1 large onion, diced
2 cloves of garlic, crushed/chopped
3 TB. canola oil
1 green bell pepper (or any other bell pepper..bell pepper away!)
2 hot peppers, diced (I used one jalapeno and one thai chili)
1 28 oz. can of diced tomatoes (that's the big fat can)
1 normal sized can of black beans (aren't I good at writing recipes)?
2 TB cumin
1 tsp. garlic powder
1 TB cayenne pepper
2 c. veggie broth
salt and pepper to taste
Tortilla chips & shredded cheddar to garnish
Saute onion and garlic in oil. Add bell peppers and hot peppers. Dump everything else except for the garnishes in and bring to a boil, then lower to a simmer. Simmer for 10 minutes. Salt and pepper to taste. Serve topped with cheese and broken up bits of tortilla chip. EAT!
needs chicken
ReplyDeletewe're supposed to eat it after we make it?!?!
ReplyDeleteI'm adding chicken!! :)
ReplyDelete