Saturday, June 5, 2010

It's Exam Week

What I'll be cooking in my frenetic state:

Swiss chard quiche
Garlic Scape Pesto (with pasta mmm)
Blackberry pie
Mulberry tart with puff pastry if I turn crazy enough to go mulberry picking...
Salad using the lettuce and radishes that I get from my CSA tomorrow
Radishes sauteed in butter with some salt

Things I want to be making in the near future:
Black bean soup with cumin creme fraiche
Asparagus soup mmmmmm.

Eventually I'll post about my trip to NYC and my friend's beautiful wedding. Right now all I can think about is GRE and stress-cooking.


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